Maltotriitol content of low calorie foods containing hydrogenated maltose syrup.
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منابع مشابه
A case-control study of colorectal adenomatous polyps and consumption of foods containing partially hydrogenated oils.
The trans fatty acids produced by partially hydrogenating vegetable oils may cause colorectal neoplasia by interfering with cell membrane function or eicosanoid synthesis. This possibility provides a rationale for looking at the relation between colorectal adenomatous polyps and consumption of foods containing partially hydrogenated vegetable oils (PHVOs). A total of 516 cases and 551 controls ...
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ژورنال
عنوان ژورنال: The Japanese Journal of Nutrition and Dietetics
سال: 1986
ISSN: 1883-7921,0021-5147
DOI: 10.5264/eiyogakuzashi.44.337